For chef-owned restaurants with 1–5 locations

Red's Recipe Manager

One current copy of every recipe on every tablet in your kitchens. We set it up and load your recipes for you. It works alongside the costing tool your distributor already provides.

Demos open on a tablet with your recipes, including service variations and a printed card.

A sample recipe card with a dinner variation, allergen tags, and a photo

We set it up

We configure the kitchen name, service names, and user accounts before your team logs in for the first time. Nothing to install on any device.

Your recipes, loaded in

Send us your recipes in whatever form you keep them. We load them into the catalog so the team starts with a full menu, not a blank screen.

Every device, same copy

A change is written once. Every station and every location opens that same copy on the tablets and computers already in the kitchen.

We handle the running of it

Hosting, backups, security updates, and app updates are all managed by Newell Digital. Your recipes are available without any work on your end.

Recipe list with photos, search, and an A to Z index

Recipe catalog

Every recipe is a card with a photo and an active or inactive status. Search covers the name, an ingredient, an allergen tag, or a service. Filters narrow to active or inactive recipes or to a single service. An A–Z index sits under the search bar.

Recipe card

Each card holds the ingredients, yield, servings, steps, notes, and photo for the open service. Print and scale are on the same screen the team uses at the station.

Lasagna Bolognese with a dinner variation, dairy and gluten tags, and a photo
New recipe form with allergen tags, a component switch, and the first variation

Variations and sub-recipes

Each recipe can carry up to five service variations, for example Dinner, Catering, and Brunch. Each variation has its own ingredients, yield, steps, notes, and photo. A component is a house-made sauce or base prep used inside other dishes.

Allergens

Allergen tags belong to the whole dish and carry through to every variation and printed card.

Printed recipe cards

Print from the same screen the team uses. The card shows the open variation, its allergens, and any scaled quantities.

English and Spanish

Staff switch the interface to Spanish. Each recipe carries Spanish preparation notes alongside the English text.

Users and devices

Unlimited users and devices are included. Admin, editor, and read-only roles control who can change recipes. The mobile companion app for iOS and Android is login only.

Scaling

Scale any recipe to any batch size. Ingredient amounts recalculate for prep lists and events.

Costing

Manual ingredient costing is available when you want it. Enter a cost and unit per ingredient to see total cost and cost per serving for every variation. Missing prices and unit mismatches are flagged.

Your distributor's tool prices recipes against their catalog. Red's holds the full recipe your cooks follow: the method, each service variation, sub-recipes, and allergen tags on every printed card. It runs in English and Spanish on as many devices as you have. Many kitchens use both.

2 months free

Group

2 to 5 locations

$1,290 per year

or $129 per month

  • Mobile companion app included
Request a demo

Recipe conversion

$399 one time

We load your existing recipes before your team starts — up to about 300 typed recipes, in whatever form you keep them. Full details.

Unlimited users and devices, setup, hosting, backups, updates, and the mobile app included. No setup fee.

See it on your own recipes

We open a demo on a tablet with your recipes, including service variations and a printed card.

Request a demo